Low-Fat Yogurt

A recent study showed that if pregnant mothers eat low-fat yogurt it can increase the risk of their children developing asthma and allergic rhinitis such as (hay fever). The reason that this was even found was scientists study was aimed to assess whether fatty acids found in dairy products could protect against the development of allergic diseases in children. They then found out that milk and dairy intake during pregnancy have monitored the prevalence of asthma and allergic rhinitis. The reason i have chosen this article is because i think it is very important to all pregnant mothers out there. This can help our world because if these rules were fallowed then it will decrease all the asthma kids.